We used grass-fed/finished butter, house rendered lard and tallow, coconut oil, duck fat and bacon fat. We also serve only grass-fed/finished beef, bison, wild fish and game, pork, lamb and pastured poultry and seafood. All humanely raised, sustainable and local when possible. Non GMO and strictly organic. All of our produce is seasonal and comes from local organic farms and farmers markets.

While we cannot totally replicate our ancestors’ diet, we can certainly tap into that ancient wisdom that allowed humans to thrive and evolve healthfully.

Thank you for joining us on the evolutionary approach to dining. And welcome to Carnivore.