Bar Menu

Brunch Menu


Red the Glass


Wallace and Sloe
Sloe gin, london dry gin, genepy de alps, campari, absinthe

Beets and Pomegranate
Beet infused gin, pomegranate-thyme shrub, orange, lemon, quinquina blanc, 25yr balsamic

Plomme and Aquavit
Plum brandy, aquavit, amaro rabarbaro, quinquia rouge, pimiento, absinthe, nutmeg

Pisco and Rogue
Pisco, gin, aperol,yellow chartreuse, orange bitters, egg white

Kumquat and Agave
Tequila reposado, mexcal, kumquat, lime, caffo bitter, orange, curacao, house chili bitters

Scotch and Walnuts
Walnut infused bourbon, scotch, cynar 70, sweet vermouth, lemon, egg white

Beer & Cider

Our list of craft PNW brews and ciders is rotating, please check the menu upon arrival for any additional changes.

Pilsner – Pfriem, Hood River, OR
Wanderlust IPA – Breakside, Portland, OR
Lemongrass Cider – Incline, Auburn, WA
Grand Cru Cider – Rodenbach, Belgium
Brown Ale – Diamond Knot Mukeltio, WA
Black House Coconut – Modern Times, Portland OR

Paleo Cocktails

Paleo Mule
Potato vodka, fresh lime, fresh ginger, blueberry honey , soda water

Paleo Sidecar
Apple brandy, fresh lemon, fresh orange, coconut sugar

Paleo Paloma
Dill and Juniper infused Tequila, fresh grapefruit, fresh lime, agave, soda

Coffee & Hot Drinks

*Rotating Roast from Slate Coffee Roasters and Cafe Umbria

Carnivore Hot Toddy / 11
Bourbon, cognac, lemon, honey, allspice dram, benedictine, cinnamon

Alcoholic Apple Cider / 10
House made hot apple cider, house infused cinnamon bourbon

Ginger y fuego / 11
Calvados, bourbon barreled cuchasa, lime, ginger, benedictine

A Note About our Beverage Choices

You won’t find Coke, Pepsi, Sprite or any other high-fructose mixers. We use organic cane sugar as an ingredient in some of our beverages and, in limited amounts, in our fresh, house made mix drinks. In an effort to offer our customers more Paleo acceptable choices we are constantly searching for organic and bio-dynamic wineries and breweries.